In 100 g (Grams) of Salad dressing, mayonnaise, soybean and safflower oil, with salt there is 0.5 mg of Iron, Fe.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, mayonnaise, soybean and safflower oil, with salt

Salad dressing, mayonnaise, soybean and safflower oil, with salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt are listed below.

Water	15.3 g	15.3	g	15.3%
Energy (calorie)	717 kcal	717	kcal
Energy (joule)	2999 kJ	2999	kJ
Protein	1.1 g	1.1	g	1.1%
Total lipid (fat)	79.4 g	79.4	g	79.4%
Ash	1.5 g	1.5	g	1.5%
Carbohydrate, by difference	2.7 g	2.7	g	2.7%
Fiber, total dietary	0 g	0	g
Sugars, total	0.48 g	0.48	g	0.48%
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	28 mg	28	mg	0.03%
Potassium, K	34 mg	34	mg	0.03%
Sodium, Na	568 mg	568	mg	0.57%
Zinc, Zn	0.12 mg	0.12	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0.005 mg	0.005	mg
Pantothenic acid	0.297 mg	0.297	mg
Vitamin B-6	0.577 mg	0.577	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin A, RAE	84 µg	84	µg
Retinol	84 µg	84	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	280 IU	280	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	22 mg	22	mg	0.02%
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	8.6 g	8.6	g	8.6%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	6.1 g	6.1	g	6.1%
18:0 octadecanoic, stearic fatty acid	2.4 g	2.4	g	2.4%
Fatty acids, total monounsaturated	13 g	13	g	13%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	13 g	13	g	13%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	55 g	55	g	55%
18:2 undifferentiated	52 g	52	g	52%
18:3 undifferentiated, octadecatrienoic, linolenic	3 g	3	g	3%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	59 mg	59	mg	0.06%
Phytosterols	347 mg	347	mg	0.35%
Tryptophan	0.017 g	0.017	g	0.02%
Threonine	0.055 g	0.055	g	0.06%
Isoleucine	0.065 g	0.065	g	0.06%
Leucine	0.095 g	0.095	g	0.10%
Lysine	0.072 g	0.072	g	0.07%
Methionine	0.035 g	0.035	g	0.04%
Cystine	0.023 g	0.023	g	0.02%
Phenylalanine	0.057 g	0.057	g	0.06%
Tyrosine	0.046 g	0.046	g	0.05%
Valine	0.074 g	0.074	g	0.07%
Arginine	0.072 g	0.072	g	0.07%
Histidine	0.026 g	0.026	g	0.03%
Alanine	0.061 g	0.061	g	0.06%
Aspartic acid	0.094 g	0.094	g	0.09%
Glutamic acid	0.143 g	0.143	g	0.14%
Glycine	0.037 g	0.037	g	0.04%
Proline	0.044 g	0.044	g	0.04%
Serine	0.088 g	0.088	g	0.09%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt